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LEMONY AFTERNOON DELIGHT

THIS IS A VERY REFRESHING DESSERT TO SERVE ON A HOT DAY OR ANYTIME. DON'T KNOW WHERE I GOT THIS RECIPE FROM, ALL I KNOW IS THAT IT IS DELICIOUS.





List of Ingredients



• 8 OUNCES CREAM CHEESE, SOFTENED
  
• 1/2 CUP HELLMANNS REAL MAYONNAISE
  
• 1/2 CUP SUGAR
  
• 3 EGGS
  
• 1 TEASPOON VANILLA
  
• 2 TEASPOONS LEMON RIND, GRATED
  
• 1 TABLESPOON LEMON JUICE
  
• 1 GRAHAM CRACKER PIE CRUST
  






Instructions



1. IN A LARGE MIXING BOWL BEAT AT MEDIUM SPEED THE CREAM CHEESE AND MAYONNAISE UNTIL SMOOTH, GRADUALLY BEAT IN SUGAR. BEAT IN EGGS, ONE AT A TIME, BEAT IN LEMON RIND, LEMON JUICE AND VANILLA.
   
2. POUR INTO PIE CRUST AND PLACE ON A COOKIE SHEET.
   
3. BAKE IN A PREHEATED 350° OVEN FOR APPROXIMATELY 30 TO 45 MINUTES OR UNTIL SET. REMOVE FROM OVEN AND COOL.
   
4. REFRIGERATE FOR 4 HOURS OR OVERNIGHT.
   






Final Comments


ENJOY!