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LEMON DELIGHT PIE

THIS IS MUCH LIKE A LEMON MERINGUE PIE, BUT THE SURPRISE IS THAT IT IS CRUSTLESS.





List of Ingredients



• 5 EGG WHITES ( SAVE YOLKS)
  
• 1 TEASPOON WHITE VINEGAR
  
• 1 CUP SUGAR
  
• 1 BOX COOK AND SERVE LEMON PUDDING AND PIE FILLING
  
• 1 ( 12 OZ.) COOL WHIP, THAWED
  






Instructions



1. IN A BOWL BEAT EGG WHITES UNTIL PARTIALLY THICK, ADD VINEGAR. ADD SUGAR GRADUALLY AND BEAT UNTIL STIFF PEAKS FORM.
   
2. SPREAD IN A GREASED 9 X 13" BAKING PAN. BAKE AT 275° FOR 1 HOUR AND 15 MINUTES. REMOVE FROM OVEN AND PLACE ON A WIRE RACK AND LET COOL.
   
3. MAKE THE LEMON PUDDING ACCORDING TO PACKAGE DIRECTIONS, USING THE 5 EGG YOLKS. LET COOL COMPLETELY.
   
4. SPREAD HALF OF THE COOL WHIP OVER COOLED MERINGUE. SPREAD COOLED LEMON FILLING OVER COOL WHIP. TOP WITH REMAINING COOL WHIP. PLACE IN REFRIGERATOR TILL READY TO SERVE.
   






Final Comments


WHEN YOU TAKE THE MERINGUE OUT OF THE OVEN, IT WILL BE HIGH, BUT AS IT COOLS IT SHRINKS.

ENJOY!