Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

MUSHROOM BACON PIE




List of Ingredients



• 9" FROZEN PIE CRUST
  
• 1 POUND SLICED MUSHROOMS
  
• 6 SLICES OF BACON DICED
  
• 2 GARLIC CLOVES, MINCED
  
• 2 TABLESPOONS CHOPPED FRESH PARSLEY
  
• 3 TABLESPOONS OLIVE OIL
  
• 4 BEATEN EGGS
  
• 1 CUP GRATED PARMESAN CHEESE
  
• 1/2 TEASPOON SALT
  
• 1/8 TEASPOON FRESHLY GROUND PEPPER
  






Instructions



1. PREHEAT OVEN TO 350°. SET ASIDE.
   
2. SAUTE MUSHROOMS, BACON, GARLIC AND PARSLEY IN OLIVE OIL UNTIL MUSHROOMS ARE TENDER. DRAIN AND COOL 10 TO 15 MINUTES.
   
3. COMBINE EGGS, CHEESE, SALT AND PEPPER. MIX WELL AND STIR INTO MUSHROOM MIXTURE.
   
4. POUR INTO PIE CRUST AND BAKE FOR 30 MINUTES OR UNTIL SET.
   
5. 8 SERVINGS