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PEACHES AND CREAM PIE

IF PEACHES IS YOUR THING, THAN YOU WILL DEFINATELY LIKE THIS ONE.





List of Ingredients



• 1 FROZEN PIE CRUST
  
• 4 CUPS PEACHES, SLICED
  
• 2/3 CUPS SUGAR ( OR 1/2 CUP FRUCTOSE)
  
• 4 TABLESLPOONS FLOUR
  
• 1/4 TEASPOON SALT
  
• 1/2 TEASPOON CINNAMON
  
• 1 CUP HEAVY CREAM, OR 1/2 N 1/2
  






Instructions



1. PLACE SLICED PEACHES IN PIE CRUST.
   
2. MIX TOGETHER SUGAR, FLOUR, SALT, CINNAMON AND HEAVY CREAM WELL. POUR OVER PEACHES.
   
3. BAKE IN A PREHEATED 400° OVEN FOR APPROXIMATELY 35 TO 45 MINUTES OR UNTIL CRUST IS NICELY BROWNED AND FILLING IS SET.
   
4. SERVE THIS PIE SLIGHTLY WARM.
   






Final Comments


ENJOY!