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PINEAPPLE CREAM CHEESE PIE

THIS PIE IS GREAT SERVED COLD AND GARNISHED WITH PINEAPPLE SLICES AND MARASCHINO CHERRIES.





List of Ingredients



• 1 FROZEN PIE CRUST
  
• 1/3 CUP SUGAR
  
• 1 TABLESPOON CORNSTARCH
  
• 1 ( 8 OZ.) CAN CRUSHED PINEAPPLE, UNDRAINED
  
• 1 ( 8 OZ. PHILADELPHIA CREAM CHEESE, SOFTENED
  
• 1/2 CUP SUGAR
  
• 1/2 TEASPOON SALT
  
• 2 EGGS
  
• 1/2 CUP MILK
  
• 1/2 TEASPOON VANILLA EXTRACT
  
• 1/2 CUP CHOPPED PECANS
  






Instructions



1. COMBINE SUGAR AND CORNSTARCH IN SAUCEPAN, STIR IN PINEAPPLE. COOK STIRRING CONSTANTLY UNTIL MIXTURE IS CLEAR AND THICKENED. COOL AND SPREAD ONTO BOTTOM OF PIE CRUST.
   
2. COMBINE CREAM CHEESE, SUGAR AND SALT, MIXING UNTIL WELL BLENDED. ADD EGGS, ONE AT A TIME MIXING WELL AFTER EACH ADDITION. BLEND IN MILK AND VANILLA AND MIX WELL. POUR OVER PINEAPPLE MIXTURE, SPRINKLE WITH PECANS.
   
3. BAKE IN A PREHEATED 350° OVEN FOR APPROXIMATELY 35 MINUTES. REMOVE FROM OVEN AND PLACE ON WIRE RACK AND COOL. PLACE IN REFRIGERATOR.
   






Final Comments


ENJOY!