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QUICK COCONUT CREAM PIE

I RECEIVED THIS RECIPE FROM THE QUICK COOKING MAGAZINE, AND IT IS QUICK.





List of Ingredients



• 1 ( 5.1 OZ.) INSTANT VANILLA PUDDING MIX
  
• 1 1/2 CUPS COLD MILK
  
• 1 ( 8 OZ. ) COOL WHIP, THAWED
  
• 3/4 TO 1 CUP COCONUT
  
• 1 FROZEN PIE CRUST, BAKED OR GRAHAM CRUST
  






Instructions



1. IN A BOWL, BEAT PUDDING AND MILK ON LOW FOR 2 MINUTES. FOLD IN HALF OF THE COOL WHIP AND 1/2 TO 3/4 CUP OF COCONUT. POUR INTO CRUST. SPREAD WITH REMAINING COOL WHIP AND SPRINKLE WITH REMAINING COCONUT. CHILL IN REFRIGERATOR TILL READY TO SERVE.
   






Final Comments


THIS PIE COMES OUT REALLY GOOD.I HAVE ALSO TOASTED THE REMAINDER OF COCONUT FOR A FANCIER LOOK.