Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

STRAWBERRY CHIFFON PIE




List of Ingredients



• 1 PREBAKED DEEP DISH FROZEN PIE CRUST
  
• 1 1/4 CUPS ( 10 OZ.) FROZEN, SWEETENED STRAWBERRIES, THAWED AND DRAINED, RESERVING JUICE
  
• 1/2 CUP WATER AT ROOM TEMPERATURE
  
• 1 ENVELOPE ( 7 GRAMS) UNFLAVORED GELATIN
  
• 1/4 CUP SUGAR
  
• 1 TABLESPOON FLOUR
  
• 3 TABLESPOONS FRESH LEMON JUICE, DIVIDED
  
• 1/3 CUP ICE WATER
  
• 1/3 CUP DRY CARNATION NONFAT DRY MILK
  
• 2 TABLESPOONS SUGAR
  






Instructions



1. FREEZE SMALL MIXER BOWL AND BEATERS.
   
2. POUR 1/2 CUP WATER INTO A SMALL BOWL, SPRINKLE WITH UNFLAVORED GELATIN, SET ASIDE.
   
3. COMBINE 1/4 CUP SUGAR AND FLOUR IN SMALL SAUCEPAN. ADD THE STRAWBERRY JUICE AND GELATIN MIXTURE, MIX WELL. COOK OVER LOW HEAT, STIRRING FREQUENTLY, UNTIL SUGAR IS DISSOLVED. REMOVE FROM HEAT.
   
4. STIR IN STRAWBERRIES AND 2 TABLESPOONS LEMON JUICE. POUR INTO LARGE MIXER BOWL. REFRIGERATE FOR 20 MINUTES, OR UNTIL THICK AND SYRUPY, BUT NOT SET.
   
5. BEAT ICE WATER AND DRY MILK IN CHILLED BOWL FOR 3 TO 4 MINUTES OR UNTIL SOFT PEAKS FORM. ADD REMAINING LEMON JUICE AND BEAT FOR 3 TO 4 MINUTES OR UNTIL STIFF. FOLD IN 2 TABLESLPOONS SUGAR, BLEND ON LOW SPEED. WITH WIRE WHISK, MIX WHIPPED TOPPING INTO STRAWBERRY MIXTURE.
   
6. POUR INTO PIE CRUST AND REFRIGERATE FOR 2 HOURS OR UNTIL FIRM.
   






Final Comments


THIS IS A REFRESHING PIE AND OH, SO DELICIOUS.

ENJOY!