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DEEP DISH PIZZA




List of Ingredients



• 1 LOAF RHODES BREAD DOUGH
  
• 3/4 CUPS PIZZA SAUCE
  
• TOPPINGS:
  
• PEPPERONI
  
• BROWNED ITALIAN SAUSAGE
  
• MEATBALLS
  
• SLICED GREEN PEPPERS
  
• SLICED MUSHROOMS
  
• SLICED RED ONIONS
  
• SLICED OLIVES
  
• SLICED TOMATOES
  
• 2 CUPS GRATED MOZZARELLA CHEESE
  






Instructions



1. PREHEAT OVEN TO 400°. LIGHTLY SPRAY A 12" DEEP DISH PIZA PAN.
   
2. PRESS DOUGH INTO A BALL. ROLL ON A LIGHTLY FLOURED SURFACE INTO A 14" CIRCLE. PLACE IN PREPARED PIZZA PAN. LET RISE FOR 30 MINUTES. PREBAKE CRUST FOR 10 MINUTES.
   
3. REDUCE OVEN TEMPERATURE TO 350°.
   
4. SPREAD THE PIZZA SAUCE OVER CRUST. ADD DESIRED TOPPINGS AND TOP WITH MOZZARELLA CHEESE. BAKE FOR 15 TO 20 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.
   
5. VARIATION:
   
   WHITE PIE
   
   INSTEAD OF USING PIZZA SAUCE, YOU CAN MAKE A WHITE PIE, USING RICOTTA CHEESE, SPRINLE WITH SOME ITALIAN SEASONINGS AND SPRINKLED WITH MOZZARELLA CHEESE. ( THIS IS MY FAVORITE PIE)