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SIMPLE PIZZA SAUCE




List of Ingredients



• 28 OUNCE CAN ITALIAN PEELED TOMATOES WITH JUICE
  
• 4 TABLESPOONS OLIVE OIL
  
• SALT TO TASTE
  






Instructions



1. IN A LARGE SAUCEPAN, COMBINE TOMATOES, OIL AND SALT TO TASTE AND BRING TO A SIMMER.
   
2. COOK, STIRRING OCCASIONALLY UNTIL THICKENED, ABOUT 15 TO 20 MINUTES. LET THE SAUCE COOL BEFORE SPREADING ON THE PIZZA DOUGH.
   
3. NOTE: IF YOU PERFER A SMOOTHER SAUCE, BEFORE YOU COOK THEM, PASS THEM THROUGH A FOOD MILL WHICH REMOVE THE SEEDS AND GIVE YOU THE PULP ONLY.
   
4. 2 1/2 CUPS