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DELUXE LEMON POUND CAKE




List of Ingredients



• 4 EGGS
  
• 3/4 CUPS CANOLA OR VEGETABLE OIL
  
• 1 SMALL BOX INSTANT LEMON PUDDING AND PIE FILLING
  
• 3/4 CUPS HOT WATER
  
• 1 BOX YELLOW CAKE MIX
  






Instructions



1. PREHEAT OVEN TO 325°.
   
2. COMBINE ALL INGREDIENTS IN A MIXING BOWL AND MIX UNTIL WELL BLENDED.
   
3. PUR INTO GREASED LOAF PANS OR MINI LOAF PANS AND BAKE FOR 45 MINUTES OR UNTIL TESTER INSERTED IN CENTER COMES OUT CLEAN.
   
4. MIX 1 CUP CONFECTIONERS' SUGAR WITH 1/2 CUP LEMON JUICE AND POUR OVER WARM CAKES.