Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

KHALUA FUDGE POUNDCAKE




List of Ingredients



• 1/2 CUP COCOA
  
• 1/4 CUP SUGAR
  
• 1/4 CUP LIGHT CORN SYRUP
  
• 1/4 CUP KHALUA
  
• 1/4 CUP WATER
  
• ********************************************************************************
  
• 3/4 CUP MILK
  
• 1 TABLESPOON VANILLA
  
• 1 POUND SWEET BUTTER
  
• 2 1/2 CUPS SUGAR
  
• 6 LARGE EGGS, ROOM TEMPERATURE
  
• 4 CUPS FLOUR
  
• 1/4 TEASPOON BAKING SODA
  
• ******************************************************************************
  
• 4 OUNCES SEMI SWEET CHOCOLATE
  
• 4 TABLESPOONS UNSALTED BUTTER
  
• 2 TABLESPOONS HEAVY CREAM
  
• 2 TABLESPOONS KHALUA
  






Instructions



1. PREHEAT OVEN TO 300°. GREASE AND FLOUR 10" TUBE PAN. SET ASIDE.
   
2. MAKE FUDGE:
   
3. IN A SAUCEPAN, OVER LOW HEAT, MIX THE COCOA, SUGAR, LIGHT CORN SYRUP, KHALUA AND WATER. HEAT TO A BOILING OVER MEDIUM HEAT, STIRRING CONSTANTLY. COOL. SET ASIDE.
   
4. MAKE CAKE:
   
5. IN A SMALL GLASS MEASURING CUP, MIX MILK AND VANILLA. SET ASIDE.
   
6. IN A LARGE MIXING BOWL AT HIGH SPEED, BEAT BUTTER AND SUGAR 3 MINUTES OR UNTIL FLUFFY. BEAT IN EGGS ONE AT AT TIME. ADD FLOUR IN 1/4'S ALTERNATELY WITH MILK/VANILLA MIXTURE IN 1/3'S BEGINNING AND ENDING WITH THE FLOUR.
   
7. SPOON 1/3 OF THE BATTER, ABOUT 2 1/2 CUPS INTO A MEDIUM BOWL. STIR BAKING SODA INTO FUDGE MIXTURE, STIR INTO BATTER IN MEDIUM BOWL. POUR HALF OF THE REMAINING PLAN BATTER INTO TUBE PAN. TOP WITH FUDGE BATTER, ADD THEN REMAINING PLAN BATTER.
   
8. BAKE 1 HOUR AND 40 MINUTES OR UNTIL TESTS DONE. COOL CAKE IN PAN ON WIRE RACK 15 MINUTES, INVERT ONTO RACK AND COMPLETELY COOL.
   
9. MAKE GLAZE:
   
10. IN FOOD PROCESSOR CHOP CHOCOLATE. IN A SAUCEPAN, HEAT BUTTER, CREAM AND HKALUA TO BOILING. WITH MOTOR RUNNING, SLOWLY POUR INTO CHOCOLATE, PROCESS UNTIL CHOCOLATE MELTS AND MIXTURE IS SMOOTH. COOL COMPLETELY. DRIZZLE OVER CAKE