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SWEET POTATO POUND CAKE




List of Ingredients



• 1 1/2 CUPS CAKE FLOUR
  
• 1/2 TEASPOON BAKING SODA
  
• 1/2 TEASPOON SALT
  
• 1/2 TEASPOON CINNAMON
  
• 1/2 TEASPOON NUTMEG
  
• 1 STICK UNSALTED SOFTENED BUTTER
  
• 1/2 CUP SOUR CREAM AT ROOM TEMPERATURE
  
• 1 1/4 CUPS + 2 TABLESPOONS SUGAR
  
• 3 EGGS
  
• 1/2 CUP PUREED SWEET POTATO(1 ( 8 OUNCE) SWEET POTATO THAT HAS BEEN BAKED, PEELED AND PUREED)
  
• 1 TEASPOON VANILLA
  






Instructions



1. PREHEAT OVEN TO 300°.
   
2. SIFT TOGETHER THE FIRST 5 INGREDIENTS WELL AND SET ASIDE.
   
3. BEAT THE BUTTER AND SOUR CREAM TOGETHER. ADD SUGAR AND BEAT UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME, SCRAPING BOWL OFTEN. BEAT IN THE PUREED SWEET POTATO AND VANILLA INTO MIXTURE. ADD DRY INGREDIENTS, STIRRING ONLY TO COMBINE.
   
4. POUR INTO A 8 X 4" GREASED LOAF PAN OR 3 MINI LOAF PANS AND BAKE FOR 1 TO 1 1/4 HOURS OR UNTIL TESTER INSERTED IN MIDDLE COMES OUT CLEAN. COOL 10 MINUTES IN PAN, THEN REMOVE TO A WIRE RACK TO COOL COMPLETELY.