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BLUE CHEESE CRAB QUICHE




List of Ingredients



• 1 FROZEN DEEP DISH PIE CRUST
  
• 1 CUP CRAB MEAT, CRUMBLED ( YOU CAN USE IMITATION CRAB IF YOU LIKE)
  
• 1/4 CUP BLUE CHEESE, CRUMBLED
  
• 1 CUP SHREDDED MOZARELLA
  
• 1 GREEN ONION, CHOPPED FINE
  
• 1/8 TEASPOON PEPPER
  
• 4 EGGS
  
• 1 CUP MILK OR HALF AND HALF
  
• 1/2 CUP PARMESAN CHEESE
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. SPREAD THE CRAB MEAT, CHEESES AND ONIONS IN CRUST.
   
3. WHISK TOGETHER EGGS, MILK AND PEPPER AND POUR SLOWLY INTO CRUST. SPRINKLE WITH PARMESAN CHEESE. BAKE APPROXIMATELY 45 TO 55 MINUTES OR UNTIL SET. ALLOW TO SET 5 MINUTES BEFORE SERVING.
   






Final Comments


ENJOY!