Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CRAB QUICHE




List of Ingredients



• 3 TABLESPOONS BUTTER
  
• 3 TABLESPOONS DICED VIDALIA ONIONS OR REGULAR
  
• 6 OUNCES FRESH CRAB MEAT OR CANNED
  
• 1 FROZEN DEEP DISH PIE CRUST, THAWED
  
• 1 1/2 CUPS GRATED SWISS CHEESE
  
• 3 LARGE EGGS
  
• 1 1/8 CUP HEAVY CREAM
  
• 1/4 TEASPOON SALT
  
• DASH OF CAYENNE PEPPER
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. SAUTE ONIONS IN BUTTER IN A SKILLET FOR A FEW MINUTES UNTIL TENDER. ADD CRAB MEAT AND LET IT HEAT THROUGHOUT.
   
3. SPRINKLE THE BOTTOM OF THE PIE SHELL WITH SOME PARMESAN CHEESE,LAYER THE CRAB AND ONION MIXTURE IN THE CRUST. PLACE THE GRATED CHEESE ON TOP OF THE CRAB.
   
4. MIX EGGS TOGETHER WITH CREAM, SALT AND CAYENNE PEPPER. SLOWLY POUR OVER PIE INGREDIENTS.
   
5. BAKE IN TOP PORTION OF OVEN FOR APPROXIMATELY 25 MINUTES OR UNTIL SET. ALLOW TO COOL BEFORE YOU SERVE.
   






Final Comments


ENJOY!