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CRUSTLESS SAUSAGE QUICHE




List of Ingredients



• 4 OUNCES SHREDDED CHEDDAR CHEESE
  
• 4 OUNCES SHREDDED SWISS CHEESE
  
• 1/3 SMALL CARTON OF SOUR CREAM
  
• 1/3 POUND OF MEDIUM BULK SAUSAGE
  
• 2 LARGE EGGS
  
• 1/3 CUP MILK OR HALF AND HALF
  
• 1/4 TEASPOON SALT
  
• 1/4 TO 1/2 TEASPOON DRY MUSTARD POWDER
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. COOK AND DRAIN SAUSAGE WELL. COMBINE ALL REMAINING INGREDIENTS IN A LARGE BOWL AND POUR INTO A DEEP DISH PIE PLATE. BAKE FOR 50 MINUTES OR UNTIL CENTER RISES 2" AND GETS BROWN.
   
3. YOU CAN FREEZE THE UNBAKED MIXTURE AND THEN BAKE IN A 350° OVEN FOR 70 MINUTES TILL DONE.
   






Final Comments


ENJOY!