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DELIGHTFUL SEAFOOD QUICHE

THIS VERY VERY LIGHT AND AIRY WONDERFUL QUICHE IS JUST OUT OF THIS WORLD.





List of Ingredients



• 1 1/2 CUPS SHREDDED SWISS CHEESE
  
• 1 CUP CRABMEAT, CHOPPED
  
• 4 EGGS
  
• 1 1/2 CUPS LIGHT CREAM OR MILK
  
• 1/4 CUP CHOPPED ONION
  
• 2 TABLESPOONS FINELY CHOPPED FRESH PARSLEY
  
• 1/2 TEASPOON FRESH DILL CHOPPED
  
• SALT AND PEPPER TO TASTE
  
• FRESH GARLIC CHOPPED AS MUCH AS YOU WANT
  
• 9" DEEP DISH FROZEN PIE CRUST
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. PLACE THE CHEESE AND CRABMEAT IN THE BOTTOM OF PASTRY SHELL. SET ASIDE.
   
3. BEAT REMAINING INGREDIENTS TOGETHER THOROUGHLY. POUR INTO PIE SHELL OVER FILLING.
   
4. PLACE ON A BAKING SHEET. BAKE ON LOWER RACK FOR 30 TO 40 MINUTES UNTIL FILLING IS JUST SET, PUFFED AND GOLDEN.
   
5. REMOVE FROM OVEN AND PLACE ON WIRE RACK FOR 5 TO 10 MINUTS BEFORE CUTTING.
   
6. SERVES 6
   
7. YOU CAN SUBSTITUTE SHRIMP, CLEANED, DEVINED, CUT UP AND SQUEEZED DRIED.
   






Final Comments


WONDERFUL.