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HASH BROWN QUICHE




List of Ingredients



• 3 CUPS FROZEN LOOSE PACK SHREDDED HASH BROWNS, THAWED
  
• 1/3 CUP BUTTER OR MARGARINE, MELTEDD
  
• 1 CUP DICED FULLY COOKED HAM
  
• 1 CUP SHREDDED CHEDDAR CHEESE
  
• 1/4 CUP DICED GREEN PEPPER
  
• 2 EGGS
  
• 1/2 CUP MILK
  
• 1/2 TEASPOON SALT
  
• 1/4 TEASPOON PEPPER
  






Instructions



1. PREHEAT OVEN TO 425°.
   
2. PRESS HASH ROWNS BETWEEN PAPER TOWELS TO REMOVE EXCESS MOISTURE. PRESS INTO THE BOTTOM AND UP SIDES OF AN UNGREASED 9" PIE PLATE.
   
3. DRIZZLE WITH BUTTER. BAKE FOR 25 MINUTES.
   
4. COMBINE THE HAM, CHEESE AND GREEN PEPPER, SPOON OVER CRUST.
   
5. IN A SMALL BOWL, BEAT EGGS, MILK, SALT AND PEPPER. POUR OVER MIXTURE.
   
6. REDUCE HEAT TO 350°.
   
7. BAKE FOR AN ADDITIONAL 25 TO 30 MINUTES OR UNTIL A KNIFE INSERTED NEAR THE CENTER COMES OUT CLEAN.
   
8. ALLOW TO STAND FOR 10 MINUTES BEFORE CUTTING.
   
9. 6 SERVINGS