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SPINACH BACON SWISS QUICHE




List of Ingredients



• 1/2 CUP SOFTENED BUTTER
  
• 4 OUNCES OF CREAM CHEESE
  
• 2 TABLESPOONS HEAVY CREAM
  
• 1 1/4 CUPS FLOUR
  
• 1/2 TEASPOON SALT
  
• 2 CUPS SHREDDED SWISS CHEESE
  
• 3/4 CUP CHOPPED FROZEN SPINACH, THAWED AND DRAINED
  
• 1/2 CUP COOKED, CRUMBLED BACON
  
• 4 EGGS
  
• 1 1/3 CUP HEAVY CREAM
  
• 1/2 TEASPOON BASIL
  
• /2 TEASPOON MARJORAM
  
• SALT AND PEPPER TO TASTE
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. CRUST:
   
3. CREAM BUTTER AND CREAM CHEESE WELL. BEAT IN CREAM AND WORK IN FLOUR AND SALT TO MAKE DOUGH. CHILL SLIGHTLY. ROLL PASTRY 1/8"THICK ON A WELL FLOURED BOARD, PLACE IN QUICHE PAN OR PIE PLATE. SET ASIDE. (OR IF YOU WANT YOU CAN USE A DEEP DISH FROZEN PIE CRUST)
   
4. FILLING:
   
5. PLACE CHEESE, SPINACH AND BACON INTO BOTTOM OF THE CRUST. BLEND TOGETHER EGGS, CREAM AND SPICES IN A MIXER AND POUR OVER MIXTURE IN CRUST.
   
6. BAKE FOR APPROXIMATELY 50 MINUTES OR TILL SET. COOL 10 TO 20 MINUTES BEFORE SERVING.
   






Final Comments


ENJOY!