Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

TOMATO SPRING ONION QUICHE




List of Ingredients



• 1 DEEP DISH FROZEN PIE CRUST
  
• 1 CUP SLICED ONION
  
• 4 STRIPS BACON, COOKED CRISP
  
• 1 CUP GRATED CHEDDAR CHEESE
  
• 5 EGGS
  
• 3/4 CUP HALF AND HALF
  
• 1/2 TEASPOON SALT
  
• 1/4 TEASPOON BLACK PEPPER
  
• 1/8 TEASPOON GARLIC POWDER
  
• 3 OR 4 PLUM TOMATOES, THICKLY SLICED
  
• 1/2 TO 1 TEASPOON ITALIAN SEASONING
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. COOK BACON UNTIL CRISP, DRAIN AND CRUMBLE. SPREAD SLICED ONIONS OVER PIE CRUST. TOP WITH CRUMBLED BACON AND CHEESE.
   
3. TO A BLENDER ADD EGGS, HALF AND HALF, SALT, PEPPER, AND GARLIC POWDER AND BLEND UNTIL WELL MIXED. POUR OVER INGREDIENTS IN PIE CRUST. CAREFULLY ARRANGE TOMATO SLICES ON TOP AND SPRINKLE WITH ITALIAN HERBS.
   
4. BAKE FOR APPROXIMATELY 30 TO 40 MINUTES OR UNTIL GOLDEN BROWN AND SET.
   






Final Comments


ENJOY!