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VEGETABLE QUICHE

QUICHE IS ONE OF MY ALL TIME FAVORITE MEALS.





List of Ingredients



• 1 FROZEN DEEP DISH PIE CRUST
  
• 1 CAN OF CAMPBELL'S CREAM OF BROCCOLI, MUSHROOM OR ASPARAGUS SOUP
  
• 1/4 CUP 1/2 AND 1/2
  
• 1/2 CUP SHREDDED CHEESE ( CHEDDAR, SWISS OR MOZZARELLA)
  
• 1 ONION MINCED
  
• SPRINKLE OF BREAD CRUMBS
  
• 4 EGGS
  
• 1 CUP OF FRESH CHOPPED VEGETABLES ( ZUCCHINI, RED OR GREEN PEPPER, MUSHROOM, BROCOLI, ASPARAGUS)
  






Instructions



1. SAUTE FRESH VEGETABLES AND ONION UNTIL SOFT. SET ASIDE.
   
2. MIX TOGETHER UNDILUTED SOUP, MILK AND EGGS UNTIL SMOOTH. ADD IN BREAD CRUMBS, CHEESE AND VEGETABLES AND MIX WELL.
   
3. POUR INTO FROZEN PIE CRUST AND BAKE A IN A PREHEATED 350 TO 375° OVEN UNTIL GOLDEN, 45 TO 60 MINUTES, OR UNTIL CENTER IS SET. REMOVE QUICHE AND LET STAND 10 MINUTES BEFORE CUTTING.
   






Final Comments


I ALWAYS SERVE QUICHE WITH A SIDE OF RICE OR A SALAD.

ENJOY!