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APPLE BREAD




List of Ingredients



• 2 CUPS SUGAR
  
• 3 EGGS
  
• 1 CUP VEGETABLE OIL
  
• 3 CUPS FLOUR
  
• 1 TEASPOON CINNAMON
  
• 1 TEASPOON SALT
  
• 1 TEASPOON BAKING SODA
  
• 2 TABLESPOONS VANILLA
  
• 3 CUPS PEELED AND DICED APPLES
  
• 1 CUP CHOPPED NUTS
  






Instructions



1. PREHEAT OVEN TO 325°. LIGHTLY GREASE 2 LOAF PANS
   
2. CREAM TOGETHER SUGAR, EGGS AND OIL. ADD FLOUR, CINNAMON, SALT, BAKING SODA AND VANILLA. MIXING WELL TOGETHER TO BLEND ADD APPLES AND NUTS AND MIX WELL. ( BATTER WILL BE THICK LIKE COOKIE DOUGH.
   
3. DIVIDE BATTER INTO PREPARED LOAF PANS. SPRINKLE TOPS WITH SUGAR/CIMMANON MIXTURE. BAKE FOR 1 HOUR OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN.
   
4. 2 LOAVES