Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

BEST ZUCCHINI BREAD




List of Ingredients



• 4 LARGE EGGS
  
• 3/4 CUP OIL
  
• 1 TEASPOON SALT
  
• 1 TEASPOON BAKING POWDER
  
• 1 1/2 TEASPOONS VANILLA
  
• 1 1/2 CUPS SUGAR
  
• 3 CUPS FLOUR
  
• 1 TEASPOON BAKING SODA
  
• 1 EASPOON CINNAMON
  
• 2 CUPS GRATED ZUCCHINI
  
• 1 CUP CHOPPED WALNUTS OR PECANS
  






Instructions



1. PREHEAT OVEN TO 350°. GENEROUSLY GREASE AND FLOUR 9 X 5" LOAF PAN.
   
2. STIR TOGETHER EGGS, OIL, SALT, BAKING POWDER, VANILLA, SUGAR, FLOUR BAKING SODA AND CINNAMON. ADD ZUCCHINI AND NUTS MIXING WELL TO INCORPORATE ALL INGREDIENTS. POUR INTO PREPARED PAN.
   
3. BAKE 35 TO 40 MINUTE OR UNTIL TESTER INSERTED IN CENTER COMES OUT CLEAN.
   
4. 1 LOAF