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BUTTERMILK CINNAMON BREAD

READ THE INSTRUCTIONS THOROUGHLY BEFORE MAKING.





List of Ingredients



• 4 CUPS FLOUR
  
• 2 TEASPOONS BAKING SODA
  
• 1 TEASPOON SALT
  
• 1/2 CUP VEGETABLE OIL
  
• 2 1/2 CUPS SUGAR DIVIDED
  
• 2 CUPS BUTTERMILK
  
• 2 EGGS
  
• 1 TABLESPOON GROUND CINNAMON
  
• 1 TO 2 TABLESPOONS FINELY CHOPPED NUTS, YOUR CHOICE
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE 2 ( 8 X 4 X 2" ) OR 5 ( 5 X 2") MINI LOAF PANS. SET ASIDE
   
2. IN A LARGE MIXING BOWL, COMBINE THE FLOUR, BAKING SODA AND SALT. SET ASIDE.
   
3. IN A SMALL BOWL, COMBINE OIL AND 1 1/2 CUPS SUGAR, ADD BUTTERMILK AND EGGS, MIXING WELL. STIR INTO DRY INGREDIENTS JUST UNTIL MOIST. FILL PREPARED LOAF PANS 1/3 FULL. SET ASDIE.
   
4. COMBINE THE CINNAMON AND REMAINING SUGAR, SPRINKLE HALF OVER BATTER. TOP WITH REMAINING BATTER AND CINNAMON SUGAR, SWIRL BATTER WITH A KNIFE. SPRINKLE WITH NUTS.
   
5. BAKE FOR 40 TO 45 MINUTES ( HALF THAT TIME FOR MINI LOAVES) OR UNTIL A CAKE TESTER INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL IN PANS FOR 10 MINUTES BEFORE REMOVING TO A WIRE RACK.
   
6. 2 LOAVES OR 5 MINI LOAVES