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CARNATION MILK BANANA NUT BREAD




List of Ingredients



• 4 CUPS FLOUR1 1/4 CUPS CARNATION NONFAT DRY MILK
  
• 4 TEASPOONS BAKING POWDER
  
• 1 TEASPOON GROUND CINNAMON
  
• 4 LARGE EGGS
  
• 3 1/2 CUPS ( ABOUT 7 MEDIUM) MASHED VERY RIPE BANANAS
  
• 1 CUP VEGETABLE OIL
  
• 1 CUP CHOPPED NUTS
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE TWO 9 X 5" LOAF PANS, SET ASIDE.
   
2. COMBINE FLOUR, DRY MILK, BAKING POWDER AND CINNAMON IN A MEDIUM BOWL. BET EGGS, BANANAS, SUGAR AND VEGETABLE OIL IN A LARGE MIXER BOWL ON MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY BEAT IN FLOUR MIXTURE, STIR IN NUTS. SPOON INTO PREPARED LOAF PANS.
   
3. BAKE FOR 60 TO 65 MINUTES OR UNTIL TESTER INSERTED IN CENTER COMES OUT CLEAN. COOL IN PANS ON A WIRE RACK FOR 10 MINUTES, REMOVE LOAVES TO WIRE RACKS AND COOL COMPLETELY.
   
4. 2 LOAVES