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CORNBREAD*




List of Ingredients



• 2 EGGS
  
• 2 TABLESPOONS BAKING POWDER
  
• 1 TEASPOON BAKING SODA
  
• 1/2 TEASPOON SALT
  
• 2 TABLESPOONS HONEY
  
• 2 TABLESPOONS CRISCO OR LARD
  
• 1 CUP BUTTERMILK OR 4 TEASPOONS DRIED SACCO BUTTERMILK AND 1 CUP WATER MIXED WELL
  
• 1 CUP FLOUR
  
• 1 CUP CORNMEAL
  






Instructions



1. PREHEAT OVEN TO 400°. PREHEAT GREASED LOAF PANS, CORNBREAD PAN OR MUFFIN TINS FOR A FEW MINUTES IN OVEN.
   
2. COMBINE ALL INGREDIENTS TOGETHER, MIXING WELL. POUR INTO DESIRED PAN AND BAKE FOR 20 TO 25 MINUTES ( YOU CAN USE 2 MEDIUM LOAF PANS FILLED 1/2 WAY).