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    GINGERBREAD LOAF WITH APPLESAUCE


    List of Ingredients


    • 1 CUP RICE FLOUR
    • 1 1/2 CUPS FLOUR
    • 1/2 STICK BUTTER, SOFTENED
    • 2 LARGE BEATEN EGGS
    • 2 TABLESPOONS GROUND ALMONDS OR ALMOND PASTE
    • 2 TABLESPOONS CANDIED ORANGE PEEL OR GRATED ORANGE RIND
    • 1/2 CUP CHOPPED RAISINS
    • 1/2 TEASPOON GROUND GINGER
    • 1 TEASPOON BAKING SODA
    • 1/2 CUP SOUR MILK OR SOUR CREAM
    • ********************************************************************************
    • APPLESAUCE:
    • 8 LARGE APPLES, CORED, PEELED AND CHOPPED
    • 1 CUP WATER
    • 1 CUP SUGAR
    • 2 TEASPOONS CINNAMON


    Instructions


    1. PREHEAT OVEN TO 375°.BUTTER A LOAF PAN AND SET ASIDE.
    2. APPLESAUCE: PUT ALL OF THE INGREDIENTS FOR THE APPLESAUCE IN A HEAVY BOTTOMED POT AND BRING TO A BOIL, THEN TURN DOWN TO LOW HEAT, COVER AND SIMMER GENTLY FOR 1 HOUR. CHECK EVERY 20 MINUTES OR SO, TO STIR IT AND MAKE SURE THAT IT DOESN'T BURN.
    3. GENGERBREAD:
    4. SIFT FLOUR WITH BAKING SODA AND GINGER. MIX WITH RICE FLOUR AND RUB IN THE BUTTER WITH YOUR FINGERS. STIR IN GROUND ALMONDS, RAISINS AND SLICED PEEL.
    5. MIX MILK OR SOUR CREAM AND WELL BEATEN EGG, ADD TO DRY INGREDIENTS AND MIX WELL.
    6. TURN INTO PREPARED LOAF PAN AND BAKE FOR 1 1/4 HOURS IN OVEN TILL TESTER INSERTED INTO CENTER COMES OUT CLEAN. REMOVE FROM OVEN AND COOL IN PAN 10 MINUTES. REMOVE FROM PAN AND COOL COMPLETELY ON WIRE RACK.
    7. SERVE WITH APPLESAUCE FOR A WONDERFUL TASTY TREAT.


    Final Comments


    YOU CAN FIND RICE FLOUR IN GOURMET STORES, HEALTH FOOD STORES OR IN SOME SUPERMARKETS.

 

 

 


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