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MOIST & DELICIOUS CRANBERRY BREAD

THIS RECIPE FOR CRANBERRY BREAD IS REALLY GOOD, NOT ONLY IS IT MOIST BUT VERY DELICIOUS. I ALWAYS DOUBLE THE RECIPE JUST TO HAVE AN EXTRA LOAF JUST HANGING AROUND TO EAT. IF YOU LIKE YOU CAN ALSO MAKE MUFFINS.





List of Ingredients



• 2 CUPS FLOUR
  
• 1 1/2 TEASPOONS BAKING SODA
  
• 1/2 TEASPOON SALT
  
• 1 CUP SUGAR
  
• 1 CUP CRANBERRIES, FRESH OR FROZEN, WASHED AND CHOPPED OR HALVED, I USE MY FOOD PROCESSOR
  
• 1/2 CUP CHOPPED NUTS
  
• 1 BEATEN EGG
  
• 3 TABLESPOONS OIL
  
• 1 CUP ORANGE JUICE
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. SIFT DRY INGREDIENTS TOGETHER IN A BOWL. ADD CRANBERRIES AND NUTS, MIXING TO COMBINE.
   
3. IN A SMALL BOWL, ADD EGGS, OJ AND OIL WHISKING SLIGHTLY TOGETHER, ADD TO DRY MIXTURE AND MIX WELL.
   
4. POUR INTO A GREASED LOAF PAN AND BAKE FOR 1 HOUR OR UNTIL CAKE TESTER INSERTED COMES OUT CLEAN.