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HERBED RICE PILAF




List of Ingredients



• 2 CUPS UNCOOKED LONG GRAIN RICE
  
• 1 CUP CHOPPED CELERY
  
• 1/2 CUP CHOPPED ONION
  
• 1/4 CUP BUTTER
  
• 4 CUPS CHICKEN BROTH
  
• 1 TEASPOON WORCESTERSHIRE SAUCE
  
• 1/2 TEASPOON SOY SAUCE
  
• 1 TEASPOON DRIED OREGANO OR TO TASTE
  
• 1 TEASPOON DRIED THYME OR TO TASTE
  






Instructions



1. PREHEAT OVEN TO 325°.
   
2. IN A SKILLET, SAUTE RICE, CELERY AND ONION IN BUTTER UNTIL THE RICE IS LIGHTLY BROWNED AND THE VEGETABLES ARE TENDER.
   
3. SPOON INTO A G REASED 2 QUART CASSEROLE.
   
4. COMBINE BROTH, WORCESTERSHIRE SAUCE, SOY SAUCE, OREGANO AND THYME. POUR OVER RICE MIXTURE.
   
5. COVER AND BAKE FOR 50 MINUTES OR UNTIL RICE IS DONE.
   
6. 8 SERVINGS