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CREAMY BUTTERMILK DRESSING




List of Ingredients



• 1/2 CUP BUTTERMILK
  
• 1/3 CUP MAYONNAISE
  
• 1 1/2 TABLESPOONS PARMESAN CHEESE
  
• 2 TEASPOONS DRIED PARSLEY FLAKES
  
• 2 TEASPOONS MINCED GARLIC
  
• 2 TEASPOONS DRIED ONION FLAKES
  
• 1 TEASPOON DRIED DILL WEED
  






Instructions



1. WHISK TOGETHER ALL OF THE INGREDIENTS IN A BOWL UNTIL WELL BLENDED AND CREAMY. COVER AND CHILL AT LEAST 4 HOURS UNTIL FLAVORS ARE INFUSED.
   
2. 8 SERVINGS ( 2 TABLESPOONS PER SERVING)
   
3. IF YOU WANT TO BE CREATIVE, USE FRESH SEASONINGS AND LET THE DRESSING SIT OVER NIGHT IN THE REFRIGERATOR.