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CREAMY ITALIAN DRESSING




List of Ingredients



• 1 CUP COTTAGE CHEESE
  
• 1/3 CUP BUTTERMILK
  
• 1/2 TEASPOON EACH, OREGANO, GARLIC POWDER AND ONION FLAKES
  






Instructions



1. PLACE THE COTTAGE CHEESE, BUTTERMILK, OREGANO, GARLIC POWDER AND ONION FLAKES IN A BLENDER OR FOOD PROCESSOR AND BLEND UNTIL SMOOTH AND CREAMY. IF YOU WANT A THINNER CONSISTENCY, ADD A SMALL AMOUNT OF BUTTERMILK.
   
2. POUR INTO A BOWL, COVER AND REFRIGERATE FOR 1 HOUR UNTIL READY TO SERVE.