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CREAMY THOUSAND ISLAND DRESSING




List of Ingredients



• 1CUP COTTAGE CHEESE
  
• 1/3 CUP BUTTERMILK
  
• 1 TEASSPOON PICKLE RELISH
  
• 1 TEASPOON CHILI SACUE
  
• 1/2 TEASPOON DRY MUSTARD
  






Instructions



1. COMBINE THE COTTAGE CHEESE, BUTTERMILK, DRY MUSTARD AND CHILI SAUCE IN A BLENDER OR FOOD PROCESSOR AND BLEND UNTIL SMOOTH AND CREAMY. IF YOU PERFER A THINNER DRESSING, ADD A SMALL AMOUNT OF BUTTERMILK. POUR INTO A SMALL BOWL AND ADD PICKLE RELISH AND STIR TO BLEND. COVER AND REFRIGERATE FOR 1 HOUR UNTIL READY TO SERVE.
   
2. IF YOU LIKE A LESS CHUNKY DRESSING, PLACE THE PICKLE RELISH TOGETHER WITH THE OTHER INGREDIENTS IN BLENDER.