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CUCUMBER WITH DILLED BUTTERMILK DRESSING




List of Ingredients



• 1/2 CUP BUTTERMILK
  
• 1/3 CUP CHOPPED FRESH DILL
  
• 1/2 TEASPOON WHITE WINE VINEGAR
  
• 1/4 TEASPOON DRY POWDER MUSTARD
  
• 1/4 TEASPOON SALT
  
• PINCH OF WHITE PEPPER
  
• 2 CUPS THINLY SLICED CUCUMBERS, WITH OR WITHOUT SKINS
  






Instructions



1. COMBINE IN A BOWL BUTTERMILK, DILL, VINEGAR, MUSTARD, SALT AND WHITE PEPPER,MIXING WELL WITH A WIRE WHISK. COVER AND REFRIGERATE 2 TO 3 HOURS.
   
2. WHEN READY TO SERVE, COMBINE CUCUMBERS WITH DRESSING IN A MEDIUM BOWL, TOSS TO MIX WELL.
   
3. SERVE IMMEDIATELY.
   
4. APPROXIMATELY 4 SERVINGS