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OLIVE GARDEN ITALIAN SALAD DRESSING




List of Ingredients



• 1/2 CUP WHITE VINEGAR
  
• 1/3 CUP WATER
  
• 1/3 CUP VEGETABLE OIL
  
• 1/4 CUP LITE CORN SYRUP
  
• 2 1/2 TABLESPOONS GRATED ROMANO CHEESE
  
• 2 TABLESPOONS DRY PECTIN
  
• 2 TABLESPOONS BEATEN EGG OR EGG SUBSTITUTE
  
• 1 1/4 TEASPOON SALT
  
• 1 TEASPOON LEMON JUICE
  
• 1/2 TEASPOON DRIED PARSLEY
  
• 1/8 TEASPOON DRIED OREGANO
  
• 1/8 TEASPOON CRUSHED RED PEPPER FLAKES
  






Instructions



1. COMBINE ALL OF THE INGREDIENTS TOGETHER IN A FOOD PROCESSOR OR BLENDER FOR 30 SECONDS. COVER AND CHILL 1 HOUR.
   
2. 1 1/2 CUPS OF DRESSING