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PINEAPPLE CHICKEN SALAD




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 1/2 CUP MAYONNAISE
  
• 1/4 CUP PINEAPPLE JUICE
  
• 2 CUPS CUBED, COOKED CHICKEN
  
• 1 CUP SLICED CELERY
  
• 20 OUNCE CAN PINEAPPLE CHUNKS ( RESERVED JUICE FOR ABOVE)
  






Instructions



1. COMBINE DRESSING MIX WITH MAYONNAISE AND PINEAPPLE JUICE.
   
2. ADD CHICKEN, CELERY AND PINEAPPLE TO MIXTURE AND TOSS WELL TO COAT.
   
3. CHILL.
   
4. 4 TO 6 SERVINGS
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES