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SHRIMP AND PASTA SALAD




List of Ingredients



• 1 1/2 CUPS MAYONNAISED
  
• 3 TABLESPOON DILL
  
• 1/4 CUP MILK
  
• 1 LB ROTELLE PASTA OR PASTA OF YOUR CHOICE, COOKED AND DRAINED
  
• 1/2 CUP CHOPPED CELERY
  
• 1/2 CUP CHOPPED RED BELL LPEPPER
  
• 3 GREEN ONIONS CHOPPED
  
• SALT AND PEPPER TO TASTE
  
• 1 TEASPOON FRESH MINCED GARLIC
  
• 2 CUPS COOKED SHRIMPS, PEELED AND DEVEINED
  






Instructions



1. IN A LARGE BOWL, WHISK TOGETHER MAYONNAISE, DILL AND MILK. ADD PASTA, SHRIMP AND CHOPPED VEGETABLES. ADD GARLIC, SALT AND PEPPER TO TASTE. CHILL 4 HOURS OR OVERNIGHT.
   
2. 8 SERVINGS