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TOMATO AND MOZZARELLA SALAD

FRESH TOMATOES OFF THE VINE TOSSED WITH SOME BASIL, FRESH MOZZARELLA AND EXTRA VIRGIN OLIVE OIL MAKES FOR A WONDERFUL SUMMER SALAD. (DO NOT REFRIGERATE). THIS SALAD IS BEST WHEN SERVED AT ROOM TEMPERATURE.





List of Ingredients



• 3 POUNDS FRESH RIPE TOMATOES, CUT INTO 1 1/2" CHUNKS
  
• 8 OUNCE PACKAGE MOZZARAELLA CHEESE, CUT INTO 1/2" CHUNKS
  
• 1 CUP LOOSELY PACKED FRESH CHOPPED BASIL LEAVES
  
• 3 TABLESPOON EXTRA VIRGIN OLIVE OIL
  
• 3/4 TEASPOON SALT
  
• 1/4 TEASPOON COARSELY GROUND BLACK PEPPER
  






Instructions



1. COMBINE IN A LARGE BOWL THE TOMATOES, MOZZARELLA, BASIL, OIL, SALT AND PEPPER TOSSING GENTLY UNTIL EVENLY BLENDED.