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BLUEBERRY SAUCE

SPOON THIS DELICIOUS BLUEBERRY SAUCE ON PANCAKES, WAFFLES OR FRENCH TOAST.





List of Ingredients



• 2 1/4 CUPS FROZEN BLUEBERRIES
  
• 1/4 CUP WATER
  
• 2 TABLESPOONS BALSAMIC VINEGAR
  
• 1/2 TEASPOON CINNAMON
  
• 1/2 TEASPOON NUTMEG
  
• 1/3 CUP SUGAR
  
• 1/4 TEASPOON GROUND CLOVES
  






Instructions



1. IN A SAUCEPAN OVER LOW HEAT, MIX BLUEBERRIES, WATER, VINEGAR, CINNAMON, NUTMEG, SUGAR AND CLOVES.
   
2. SIMMER STIRRING OCCASIONALLY FOR APPROXIMATELY 20 MINUTES. CAN BE SERVED HOT OR COLD