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DARK CHOCOLATE SAUCE

FROM THE GOURMET MAGAZINE





List of Ingredients



• 1 1/2 CUPS HEAVY CREAM
  
• 2/3 CUPS DARK PACKED BROWN SUGAR
  
• 4 OUNCES BITTER SWEET CHOCOLATE CHOPPED
  
• 3 OUNCES UNSWEETENED CHOCOLATE CHOPPED
  
• 1/4 CUP SWEET SOFTENED BUTTER
  
• 3 TABLESPOONS AMARETTO OR TO TASTE
  






Instructions



1. IN A SMALL HEAVY SAUCEPAN, COMBINE THE CREAM AND BROWN SUGAR. BRING THE MIXTURE TO A BOIL OVER MEDIUM HIGH HEAT, WHISKING OCCASIONALLY, BRING TO A BOIL , WHISKING UNTIL SUGAR IS DISSOLVED.
   
2. REMOVE PAN FROM HEAT AND ADD CHOCOLATES, WHISKING UNTIL THEY ARE MELTED. WHISK IN THE BUTTER AND THE AMARETTO. CONTINUE TO WHISK UNTIL THE SAUCE IS SMOOTH. LET COOL SLIGHTLY.
   
3. 3 CUPS