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FIG SAUCE




List of Ingredients



• 2 1/2 TEASPOONS CORNSTARCH
  
• 1 TABLESPOON LEMON JUICE
  
• 1 1/2 CUPS UNSWEETENED PINEAPPLE JUICE
  
• 1/4 TEASPOON SALT
  
• 1 CUP DICED FIGS
  
• HONEY
  






Instructions



1. IN A SAUCEPAN COMBINE CORNSTARCH AND LEMON JUICE. GRADUALLY STIR IN PINEAPPLE JUICE AND SALT. BRING TO A BOIL, STIRRING CONSTANTLY.
   
2. TURN DOWN HEAT AND SIMMER FOR 5 MINUTES. STIR IN FIGS AND SIMMER 1 MINUTE. REMOVE FROM HEAT AND ADD HONEY.
   
3. SERVE WITH A PORK ROAST OR MEATLOAF OR GRILLED CHICKEN.
   
4. SOURCE: FRUIT RECIPES