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HONEY STRAWBERRY PUREE

THIS SAUCE IS GREAT SERVED OVER ICE CREAM, ANGELFOOD CAKE, POUND CAKES, PANCAKES, WAFFLES, FRENCH TOAST ETC.





List of Ingredients



• 2 CUPS FRESH STRAWBERRIES OR FROZEN
  
• 1/4 CUP HONEY
  
• 2 TABLESPOONS ORANGE JUICE
  
• 1 TEASPOON GRATED ORANGE PEEL OR LEMON
  






Instructions



1. COMBINE ALL INGREDIENTS IN A FOOD PROCESSOR OR BLENDER AND PROCESS UNTIL SMOOTH. KEEP REFRIGERATED
   
2. YIELDS: 2 CUPS
   SOURCE: NAT'L HONEY BOARD
   http://www.honey.com