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LEMON SAUCE




List of Ingredients



• 1 LEMON GRATED
  
• 3/4 CUPS SUGAR
  
• 2 TABLESPOONS BUTTER
  
• 1 EGG BEATEN
  
• 1/2 CUP WATER
  






Instructions



1. CREAM TOGETHER THE BUTTER AND SUGAR IN A DOUBLE BOILER. ADD EGG AND LEMON RIND, STIRRING FREQUENTLY WITH A WIRE WHISK. COOK FOR A FEW MINUTES WHILE STIRRING. ADD ENOUGH WATER TO REACH DESIRED CONSISTENCY.
   
2. POUR INTO CONTAINER AND REFRIGERATE. REHEAT BEFORE USING.
   
3. USE THIS SAUCE OVER YOUR FAVORITE DESSERT.