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MOCK AIOLI SAUCE




List of Ingredients



• 1/3 CUP MAYONNAISE
  
• 1 TEASPOON FRESH LEMON JUICE
  
• 2 GARLIC CLOVES MINCED
  






Instructions



1. IN A BOWL, COMBINE THE LEMON JUICE AND GARLIC, ADD THE MAYONNAISE AND MIX REAL WELL TO COMBINE. COVER AND REFRIGERATOR FOR AT LEAST 30 MINUTES.
   
2. SERVE OVER STEAMED VEGETABLES OR CAN BE USED AS A DIP.