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ORANGE SAUCE




List of Ingredients



• 2 TABLESPOONS SUGAR
  
• 2 TABLESPOONS CORNSTARCH
  
• 1 1/2 CUPS ORANGE JUICE
  






Instructions



1. IN A 1 QUART SAUCEPAN, COMBINE THE SUGAR AND CORNSTARCH. GRADUALLY STIR IN THE ORANGE JUICE UNTIL MIXTURE IS SMOOTH. COOK OVER MEDIUM HEAT STIRRING CONSTANTLY UNTIL THICKENED AND BUBBLY. POUR INTO A SERVING CONTAINER AND SET ASIDE TO COOL COMPLETELY AT ROOM TEMPERATURE. KEEP REFRIGERATED
   
2. SERVE THIS OVER PANCAKES, WAFFLES, FRENCH TOAST OR OVER ICE CREAM.