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PLUM SAUCE




List of Ingredients



• 1/2 GALLON PLUMS
  
• 1 CUP WATER
  
• 6 CUPS SUGAR
  
• 1 PINT VINEGAR
  
• 1 TEASPOON CINNAMON
  
• 1 TEASPOON NUTMEG
  
• 1 TEASPOON GINGER
  






Instructions



1. IN A LARGE POT, COMBINE PLUMS AND WATER. BRING TO A ROLLING BOIL, BOIL 5 MINUTES.
   
2. POUR INTO COLANDER AND DRAIN.
   
3. DUMP PULP AND SEEDS BACK INTO POT AND ADD SUGAR, VINEGAR AND SPICES. BRING BACK TO A BOILING. REDUCE HEAT TO LOW BOIL AND COOK FOR 30 MINUTES, STIRRING CONSTANTLY.
   
4. POUR INTO JARS AND SEAL. ALLOW TO STAND OVERNIGH.
   
5. YIELDS 3 TO 4 PINTS
   
6. SOURCE: FRUIT RECIPES