Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

RASPBERRY LIQUEUR SAUCE




List of Ingredients



• 1 PINT FRESH RASPBERRIES
  
• 2 TEASPOONS HONEY
  
• 2 TEASPOONS LEMON JUICE
  
• 2 TEASPOON ORANGE FLAVORED LIQUEUR
  






Instructions



1. COMBINE ALL INGREDIENTS IN BLENDER OR FOOD PROCESSOR. COVER AND BLEND UNTIL SMOOTH.
   
2. STRAIN IN FINE MESH STRAINER TO REMOVE SEEDS. COVER AND REFRIGERATE UNTIL YOU ARE READY TO SERVE, OR SERVE WARM.
   
3. SERVE OVER YOUR FAVORITE PLAIN POUNDCAKE, ANGELFOOD CAKES, ICE CREAM, FROZEN YOGURT ETC.
   
4. 3/4 CUPS