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ROASTED RED PEPPER SAUCE

I SERVE THIS SAUCE WHEN I MAKE CRAB CAKES.





List of Ingredients



• 2 TABLESPOONS OLIVE OIL
  
• 3 GARLIC CLOVES CHOPPED
  
• 1 SMALL ONION CHOPPED
  
• 4 RED BELL PEPPERS, ROASTED, PEELED, SEEDED AND CHOPPED
  
• 2 CUPS CHICKEN STOCK
  
• SALT AND PEPPER TO TASTE
  






Instructions



1. IN A SAUTE PAN, HEAT OIL. SAUTE GARLIC AND ONIONS UNTIL ONIONS ARE TRANSLUCENT, ABOUT 3 TO 5 MINUTES. REMOVE FROM HEAT AND PUREE IN A BLENDER OR FOOD PROCESSOR. SEASON WITH SALT AND PEPPER.