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ALMOND POPPY SEED SCONES




List of Ingredients



• 2 CUPS FLOUR
  
• 1/3 CUP SUGAR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/4 TEASPOON SALT
  
• 1 TABLESLPOON POPPY SEEDS
  
• 1/3 CUP COLD SWEET BUTTER, CUBED
  
• 1 EGG, BEATEN
  
• 1 TEASPOON ALMOND EXTRACT
  
• 1/2 CUP WHIPPING CREAM
  
• 1/3 CUP SLICED ALMONDS
  
• GLAZE:
  
• 1 EGG BEATEN WITH 1 TABLESPOON WHIPPING CREAM
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. COMBINE FLOUR, SUGAR, BAKING POWDER, SALT AND POPPY SEEDS. WITH A PASTRY BLENDER OR YOUR FINGERS, CUT IN BUTTER UNTIL CRUMBLY.
   
3. IN A SMALL BOWL, COMBINE EGG, WHIPPING CREAM AND ALMOND EXTRACT. STIR INTO THE DRY INGREDIENTS UNTIL MOISTENED.
   
4. TRANSFER DOUGH TO A LIGHTLY FLOURED SURFACE AND KNEAD UNTIL DOUGH FORMS A SMOOTH BALL. ROLL DOUGH INTO A 1" THICK CIRCLE AND CUT INTO 8 TRIANGLES.
   
5. PLACE SCONES ON LIGHTLY GREASED BAKING SHEET. BRUSH LIGHTLY WITH GLAZE AND SPRINKLE WITH SLICED ALMONDS AND SUGAR. BAKE ABOUT 15 MINUTES OR UNTIL LIGHTLY BROWNED.
   
6. 8 TRIANGLES