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ALMOND SCONES




List of Ingredients



• 2 CUPS BISQUICK
  
• 1/2 CUP COARSELY CHOPPED ALMONDS
  
• 1/3 CUP HEAVY CREAM OR HALF & HALF
  
• 3 TABLESLPOONS SUGAR
  
• 1/4 TEASPOON ALMOND EXTRACT
  
• 1 LARGE EGG
  
• MILK
  
• 2 TABLESLPOONS COARSELY CHOPPED ALMONDS
  
• SUGAR
  






Instructions



1. PREHEAT OVEN TO 425°. GREASE A COOKIE SHEET AND SET ASDIE.
   
2. MIX BISQUICK, ALMONDS, HEAVY CREAM, SUGAR, ALMOND EXTRACT AND EGG UNTIL DOUGH FORMS.
   
3. TURN ONTO A LIGHTLY DUSTED SURFACE WITH BISQUICK AND ROLL IN DOUGH TO COVER. SHAPE INTO A BALL AND KNEAD 10 TIMES.
   
4. PAT INTO AN 8" CIRCLE ON A COOKIE SHEET, BRUSH WITH MILK AND SPRINKLE WITH ALMONDS AND SUGAR. CUT HALFWAY THROUGH INTO 8 WEDGES AND BAKE UNTIL GOLDEN BROWN ABOUT 12 MINUTES. SERVE WARM.
   
5. 8 WEDGES