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APPLE CHEDDAR SCONES




List of Ingredients



• 1 1/2 CUPS FLOUR
  
• 1/2 CUP TOASTED WHEAT GERM
  
• 3 TABLESPOONS SUGAR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 2 TABLESPOONS BUTTER
  
• 1 GALA OR GOLDEN DELICIOUS APPLE, CORED AND FINELY CHOPPED
  
• 1/4 CUP SHREDDED CHEDDAR CHEESE
  
• 1 LARGE EGG
  
• 1/2 CUP MILK
  






Instructions



1. PREHEAT OVEN TO 400°.GREASE AN 8" ROUND CAKE PAN.
   
2. IN A MEDIUM BOWL, COMBINE FLOUR, WHEAT GERM, SUGAR, BAKING POWDER AND SALT. WITH A PASTRY BLENDER OR YOUR FINGERS, CUT IN BUTTER UNTIL MIXTURE IS CRUMBLY. STIR IN APPLE AND CHEDDAR CHEESE.
   
3. BEAT EGG AND MILK UNTIL COMBINED AND ADD TO FLOUR MIXTURE, MIXING GENTLY, UNTIL SOFT DOUGH FORMS.
   
4. TURN DOUGH OUT ONTO LIGHTLY FLOURED SURFACE AND KNEAD 4 TIMES. SPREAD DOUGH EVENLY INTO CAKE PAN AND SCORE DEEPLY WITH KNIFE TO MAKE SIX WEDGES.
   
5. BAKE 25 TO 30 MINUTES OR UNTIL TOP SPRINGS BACK WHEN GENTLY PRESSED. COOL UNTIL WARM.
   
6. 6 SCONES
   SOURCE: WASHINGTON APPLES