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APPLE GINGER SCONES




List of Ingredients



• 2 CUPS BISQUICK
  
• 1/2 CUP CHOPPED PEELED APPLES
  
• 3 TABLESPOONS PACKED BROWN SUGAR
  
• 3/4 TEASPOON GROUND GINGER
  
• 1/3 CUP PLUS 1 TABLESPOON MILK
  
• 1 EGG
  
• MILK
  
• SUGAR
  






Instructions



1. PREHEAT OVEN TO 425°. GREASE COOKIE SHEETS AND SET ASIDE.
   
2. MIX BISQUICK, APPLE, BROWN SUGAR, GINGER, MILK AND EGG UNTIL A DOUGH FORMS. LIGHTLY DUST WORK SURFACE WITH BISQUICK, TURN OUT DOUGH ONTO SURFACE AND SHAPE INTO A BALL AND KNEAD 10 TIMES.
   
3. PAT DOUGH INTO AN 8" CIRCLE ON A COOKIE SHEET AND BRUSH WITH MILK AND SPRINKLE WITH SUGAR. CUT INTO 8 WEDGES.
   
4. BAKE ABOUT 14 MINUTES OR UNTIL PUFFED AND GOLDEN BROWN.
   
5. 8 SCONES